Shorter, peppery, slightly sweet and originally called ‘aspiration broccoli’ for it’s supposed resemblance to asparagus….we don’t see it. What we do see is a delicious pairing with the Wild Swordfish we have on GROWer this week, too;)
It’s a holiday tradition by way of an old-timey Christmas carol. And if you’ve never actually tried a fresh roasted chestnut…You’re missing out! Our girl M-Stew (we’re close;) shows you a super easy way to do it here.
Ordinarily we’d tell you to be wary of such a boastful fruit. Ambrosia…Really? But these Canadian beauties have a lush, honeyed sweetness that is really quite unique. Maybe not ambrosia, but we’ll let it pass;)
Now that we’ve successfully fought off the cold of the last week, we can get back to talking about what Southern Californians do best- grill work! So stoked the chill is off we put NY Steaks on GROWer Feature;)